<title>澳客网官网Nutrition Lounge | Bowie State
Person grabs canned food off food pantry shelf

Nutrition Lounge

Get in Touch

Connect with us online

email icon nutritionlounge@ffmaueroehling.com

instagram account  @bsunutritionlounge

twitter logo @bsu_nutrilounge

Visit us in person

  • Hours: Monday through Friday, from 9 a.m. to 3 p.m.
  • Location: Thurgood Marshall Library, ground floor near the front entrance elevator

Established in 2019 with a donation from Food Lion Feeds, the Bowie State University Nutrition Lounge provides a place for students to relax, study and have a place to access and enjoy free healthy foods.

The university is committed to providing students with wraparound support to empower them to reach their full potential through academic success and personal well-being. The innovative Nutrition Lounge provides a place for students to gather between classes for healthy snacks and tips on healthy eating.

The Bowie State Nutrition Lounge works with partner organizations to ensure the lounge is stocked regularly and abides by strict food safety standards.



Meet our Partners
  • Capital Area Food Bank
  • Food Lion
  • HBCU Food Pantry Network*
  • Maryland SNAP-Ed*
  • Greater Mount Nebo AME Church*
  • Zion Church*
  • AmeriCorps VISTA*
  • Jack and Jill of America - Greater Suburban Maryland Chapter Associate Jewels*
  • Project Success*
  • Transform Mid Atlantic*

*Active Partners

Request to Partner With Us

Donate Items

Bowie State welcomes donations of non-perishable foods and personal care items. See the list below for the types of items we need.

Sign Up to Donate

Non-Perishable Food

  • Rice/rice mixes
  • Dry noodles
  • Oatmeal/hot cereal mixes
  • Granola bars
  • Canned tuna
  • Pasta and grains
  • Canned food except vegetables
  • Drinks
  • Snacks

Personal Care

  • Feminine hygiene products
  • Shampoo/conditioner
  • Hand soap
  • Detergent
  • Razors/shaving cream
  • Deodorant
  • Toothpaste/toothbrush
  • Body wash
  • Lotion
  • Floss
  • Tide pods

Other Resources


For questions or more information, please contact our staff